Name: Single-Serving Burger Without the Bun recipe
Ingredients: 2 finely chopped cherry tomatoes;1 tablespoon ketchup;1 tablespoon sweet pickle relish;1 tablespoon butter, divided;¼ pound ground beef;1 tablespoon liquid aminos (such as Bragg®);1 teaspoon Louisiana-style hot sauce;¼ cup chopped onion;salt and ground black pepper to taste

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Ingredients

2 finely chopped cherry tomatoes 1 tablespoon ketchup 1 tablespoon sweet pickle relish 1 tablespoon butter, divided ¼ pound ground beef 1 tablespoon liquid aminos (such as Bragg®) 1 teaspoon Louisiana-style hot sauce ¼ cup chopped onion salt and ground black pepper to taste

Nutrition Info

364.6 calories carbohydrate: 15.2 g cholesterol: 101.2 mg fat: 25.4 g fiber: 1.3 g protein: 22 g saturatedFat: 12.7 g servingSize: - sodium: 1378.6 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Place tomatoes into a bowl with ketchup and relish and mix well.
Melt 1/2 tablespoon butter in a frying pan over low heat.
Meanwhile, combine ground beef, liquid aminos, and hot sauce in a bowl and mix well. Add melted butter and mix well.
Place remaining 1/2 tablespoon butter into the frying pan and heat over medium-high heat. Add onion, salt, and pepper and cook until golden brown, 5 to 7 minutes. Transfer onions to the relish mixture and mix, leaving as much butter in the frying pan as possible to fry burgers.
Form beef mixture into a burger about 1/2 inch thick.
Place burger into the buttery pan and fry over medium-high heat until dark brown on each side and no longer pink in the centers, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top with relish mixture.

Recipe Yield

1 burger

Recipe Note

If you would like to leave out the bread, you can still enjoy a good burger. I made this recipe for myself and therefore it's a single serving. I didn't have any bread in the house and was in the mood for a burger, so I decided to give it a try without the bread. I still enjoyed it very much.

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