Single Crust Peach Pie recipe
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- ¾ cup white sugar 2 tablespoons butter, softened ⅓ cup all-purpose flour ¼ teaspoon ground nutmeg 6 fresh peaches - pitted, skinned, and sliced 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 249.7 caloriescarbohydrate: 37.5 gcholesterol: 7.6 mgfat: 10.4 gfiber: 1 gprotein: 2 gsaturatedFat: 3.7 gservingSize: -sodium: 140.4 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Single Crust Peach Pie
Directions
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Cream sugar and butter or margarine together. Add flour and nutmeg, mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.