Sinfully Moist Banana Muffins recipe

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Ingredients

cooking spray
1 cup applesauce
1 cup mashed bananas
½ cup butter, melted
2 eggs
1 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt

Nutrition Info

163.6 calories
carbohydrate: 25.7 g
cholesterol: 36.2 mg
fat: 6.2 g
fiber: 1 g
protein: 2.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 191.6 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.

  2. Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.

  3. Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.

  4. Divide batter evenly among muffin tins, filling each cup almost full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Recipe Yield

17 muffins

Recipe Note

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

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