Sinful Sour Cream Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 tablespoon butter
4 skinless, boneless chicken breast halves
½ cup white wine
½ cup chopped white onion
1 cup sour cream
salt and ground black pepper to taste

Nutrition Info

329.9 calories
carbohydrate: 5.5 g
cholesterol: 104.8 mg
fat: 18.7 g
fiber: 0.3 g
protein: 28.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 115.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.

  2. Stir onion into the liquid remaining in the skillet, cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet, stir until smooth. Season the mixture with salt and pepper, pour over chicken.

Recipe Yield

4 servings

Recipe Note

This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.

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