Sinful Chocolate Biscotti recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 1 tablespoon vanilla extract 1 tablespoon instant espresso powder 2 ½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tablespoon baking powder ½ teaspoon salt 1 cup mini chocolate chips 1 cup white sugar 3 eggs ½ cup vegetable oil
Nutrition Info
- 103.1 caloriescarbohydrate: 14.7 gcholesterol: 14 mgfat: 4.7 gfiber: 1 gprotein: 1.8 gsaturatedFat: 1.4 gservingSize: -sodium: 60.5 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Sinful Chocolate Biscotti
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine vanilla extract and espresso powder in a small bowl, mix until espresso powder is dissolved.
Sift flour, cocoa powder, baking powder, and salt into a bowl, mix in chocolate chips.
Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture, stir, by hand if needed, until dough comes together and is thick and stiff.
Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet, press down with wet hands to about 1/2 inch thickness.
Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.
Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.