Simply The Best Chocolate Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
2 cups milk
1 (5 ounce) package chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips
1 cup chopped pecans

Nutrition Info

255 calories
carbohydrate: 36 g
cholesterol: 2.2 mg
fat: 12.7 g
fiber: 2.2 g
protein: 3.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 276.6 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.

  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

Recipe Yield

1 - 9 x 13 inch sheet cake

Recipe Note

Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips.

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