Simply Pumpkin Pancakes recipe

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Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
½ cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

Nutrition Info

282.4 calories
carbohydrate: 48.7 g
cholesterol: 51.4 mg
fat: 6.4 g
fiber: 2.1 g
protein: 8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 361 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.

  2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.

  3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Recipe Yield

8 pumpkin pancakes

Recipe Note

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

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