Simply Lasagna recipe
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- 1 pound ground beef 2 ½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese ½ cup KRAFT Grated Parmesan Cheese, divided ¼ cup chopped fresh parsley 1 egg, beaten 1 (24 ounce) jar spaghetti sauce 1 cup water 12 lasagna noodles, uncooked
Nutrition Info
- 343.5 caloriescarbohydrate: 27.2 gcholesterol: 72.4 mgfat: 15.8 gfiber: 2.3 gprotein: 22.3 gsaturatedFat: 8.1 gservingSize: -sodium: 550.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Simply Lasagna
Directions
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Heat oven to 350 degrees F.
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended, set aside.
Drain meat, return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar, cover with lid and shake well. Add to meat mixture, stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish, top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.