Simply Best Beef Stroganoff recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 3 cups chicken broth 1 tablespoon beef bouillon granules ¼ pound pork sausage ½ pound beef top sirloin, thinly sliced 3 green onions, chopped ¼ white onion, thinly sliced, or more to taste ½ teaspoon ground cumin ¼ teaspoon ground coriander salt and ground black pepper to taste 2 tablespoons soy sauce, divided 2 tablespoons all-purpose flour ¾ cup sour cream, or more to taste 5 cups egg noodles, or more to taste
Nutrition Info
- 589.2 caloriescarbohydrate: 56.4 gcholesterol: 126.2 mgfat: 26 gfiber: 3.2 gprotein: 31.7 gsaturatedFat: 12.2 gservingSize: -sodium: 1507.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Simply Best Beef Stroganoff
Directions
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Combine chicken broth and beef bouillon in a bowl.
Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce, cook and stir until flavors combine, 2 to 4 minutes.
Sprinkle flour onto the beef mixture, stir until absorbed, about 1 minute. Stir in broth mixture, bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat, simmer until beef is cooked through and onions are tender, 8 to 10 minutes.
Remove beef mixture from heat, stir in sour cream.
Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes, drain. Transfer to a serving plate, top with beef mixture.