Simple Zucchini Chips recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 zucchini, thinly sliced
1 teaspoon honey
1 teaspoon mixed herbs

Nutrition Info

23.4 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 6.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

  2. Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.

  3. Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.

Recipe Yield

2 servings

Recipe Note

If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden.

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