Simple Zesty Asian Salmon Burgers recipe
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Ingredients
- 2 (14.75 ounce) cans salmon ½ red bell pepper, minced ¼ cup minced sweet onion ¾ cup bread crumbs 2 eggs, slightly beaten 1 tablespoon soy sauce 2 teaspoons Sriracha hot sauce 2 teaspoons ground ginger 1 teaspoon sesame oil 1 teaspoon dried mustard powder 1 teaspoon garlic powder 1 tablespoon vegetable oil 1 teaspoon sesame oil
Nutrition Info
- 380.4 caloriescarbohydrate: 14.8 gcholesterol: 129.9 mgfat: 16.7 gfiber: 1.4 gprotein: 40.5 gsaturatedFat: 3.9 gservingSize: -sodium: 1220 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Simple Zesty Asian Salmon Burgers
Directions
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Place a colander on top of a bowl, add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.
Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder, mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.
Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.