Name: Simple Yogurt with Fresh Figs recipe
Ingredients: 1 (8 ounce) container plain yogurt;1 vanilla bean, split and scraped;1 tablespoon confectioners' sugar;1 dash lemon juice, or to taste;4 fresh figs, sliced;2 leaves fresh mint for garnish

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Ingredients

1 (8 ounce) container plain yogurt 1 vanilla bean, split and scraped 1 tablespoon confectioners' sugar 1 dash lemon juice, or to taste 4 fresh figs, sliced 2 leaves fresh mint for garnish

Nutrition Info

188.1 calories carbohydrate: 38 g cholesterol: 6.8 mg fat: 2.1 g fiber: 2.9 g protein: 6.7 g saturatedFat: 1.2 g servingSize: - sodium: 80.5 mg sugar: 34.9 g transFat: : - unsaturatedFat: : -

Directions

Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Recipe Yield

2 servings

Recipe Note

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.