Simple Yogurt Parfaits recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

1 (32 fluid ounce) container vanilla Greek yogurt, divided
2 cups frozen blueberries
8 ounces cinnamon granola

Nutrition Info

253.6 calories
carbohydrate: 35.3 g
cholesterol: 5.6 mg
fat: 8.5 g
fiber: 3.6 g
protein: 9.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 81.4 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.

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