Simple Vinegar Steak recipe

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Ingredients

4 pounds boneless top round steaks
2 ½ cups apple cider vinegar
3 eggs
1 ½ cups all-purpose flour
1 cup oil for frying

Nutrition Info

525.6 calories
carbohydrate: 25 g
cholesterol: 243.6 mg
fat: 15.2 g
fiber: 0.8 g
protein: 63.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 150 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.

  2. Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.

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