Simple Vegan Gravy recipe

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Ingredients

4 cups water, divided
1 cup cashews
2 ½ tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons brewers' yeast
2 teaspoons onion powder
1 teaspoon lemon juice
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon salt
1 pinch dried rosemary

Nutrition Info

80.9 calories
carbohydrate: 7 g
cholesterol: : -
fat: 5.2 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 373.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.

  2. Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Recipe Yield

5 cups

Recipe Note

This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

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