Simple Vegan Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 (16 ounce) bag coleslaw mix
⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
½ cup granular sucrolose sweetener (such as Splenda®)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon poppy seeds
¼ teaspoon salt

Nutrition Info

185.8 calories
carbohydrate: 10.7 g
cholesterol: 4.5 mg
fat: 16 g
fiber: 1 g
protein: 0.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 152.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl, mix until smooth. Slowly stir dressing into the coleslaw mix.

  2. Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Recipe Yield

8 servings

Recipe Note

This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

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