Simple Turtles® Pumpkin Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ¼ cups finely crushed graham cracker crumbs ¼ cup white sugar 6 tablespoons butter, melted ¼ cup caramel topping ½ cup pecan pieces 1 cup cold milk 1 cup canned pumpkin 2 (4-serving size) packages instant vanilla pudding mix 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided 2 tablespoons pecan pieces 2 tablespoons caramel topping
Nutrition Info
- 366.7 caloriescarbohydrate: 48.3 gcholesterol: 20.4 mgfat: 19.4 gfiber: 2 gprotein: 3 gsaturatedFat: 10.3 gservingSize: -sodium: 504.4 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Simple Turtles® Pumpkin Pie
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened, press into the bottom and sides of a 9-inch pie pan.
Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.