Simple Tuna Melts recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can tuna, drained
½ small onion, minced
pepper to taste
12 slices pickled jalapeno
2 English muffins, split
4 slices Cheddar cheese

Nutrition Info

223.8 calories
carbohydrate: 15.4 g
cholesterol: 39.2 mg
fat: 10.2 g
fiber: 0.6 g
protein: 17.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 443.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.

  3. Bake in oven for 10 minutes, or until cheese begins to bubble.

Recipe Yield

4 servings

Recipe Note

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

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