Simple Tuna Fish Tacos recipe
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Ingredients
- 1 tablespoon olive oil 4 Roma tomatoes, diced 4 green onions, sliced 2 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon dried oregano 3 dashes hot sauce (such as Tabasco®) 4 (6 ounce) cans solid white tuna packed in water, drained 1 pinch red pepper flakes salt and ground black pepper to taste 12 corn tortillas
Nutrition Info
- 139.6 caloriescarbohydrate: 13.2 gcholesterol: 16.8 mgfat: 2.5 gfiber: 2.1 gprotein: 16.2 gsaturatedFat: 0.4 gservingSize: -sodium: 61.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Simple Tuna Fish Tacos
Directions
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Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano, saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna, gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.