Simple Tortellini Soup recipe
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Ingredients
- 2 (14.5 ounce) cans chicken broth 1 (16 ounce) package cheese tortellini 1 (14.5 ounce) can Italian-style diced tomatoes 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained ½ zucchini, sliced 1 tablespoon red wine vinaigrette 1 teaspoon basil ground black pepper to taste ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 249.1 caloriescarbohydrate: 36.6 gcholesterol: 29 mgfat: 6.1 gfiber: 4.1 gprotein: 11.8 gsaturatedFat: 2.9 gservingSize: -sodium: 905.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Simple Tortellini Soup
Directions
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Bring chicken broth to a boil in a large pot, cook tortellini in boiling broth until tender, about 6 minutes.
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth, cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.