Simple Tortellini Soup recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
½ zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

249.1 calories
carbohydrate: 36.6 g
cholesterol: 29 mg
fat: 6.1 g
fiber: 4.1 g
protein: 11.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 905.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth to a boil in a large pot, cook tortellini in boiling broth until tender, about 6 minutes.

  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth, cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Recipe Yield

8 cups

Recipe Note

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

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