Simple Time Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon dried parsley
4 teaspoons butter, softened
4 teaspoons mayonnaise
1 cup shredded sharp Cheddar cheese

Nutrition Info

325.4 calories
carbohydrate: 1.4 g
cholesterol: 90.9 mg
fat: 24.5 g
fiber: 0.1 g
protein: 24.2 g
saturatedFat: 12.2 g
servingSize: -
sodium: 524.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.

  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

This great-tasting, boneless pork chop recipe is quick and easy to cook.

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