Simple Swiss Chard recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
¼ cup balsamic vinegar
salt and pepper to taste

Nutrition Info

171.5 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 13.8 g
fiber: 1.9 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 250.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar, cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Recipe Yield

2 servings

Recipe Note

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Simple Swiss Chard Recipe, simple recipe Simple Swiss Chard, recipe Simple Swiss Chard, recipe Simple Swiss Chard, Simple Swiss Chard recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe simple, , prima recipes , baking , tasty recipe best recipes