Simple Sweet and Sour Sauce recipe
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Ingredients
- 1 (20 ounce) can pineapple chunks with juice ¾ cup water ¼ cup rice vinegar ¼ cup ketchup ¼ cup brown sugar 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce 2 tablespoons cornstarch 2 tablespoons water
Nutrition Info
- 28.4 caloriescarbohydrate: 7.3 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 71.3 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Simple Sweet and Sour Sauce
Directions
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Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan, bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
Pour pineapple mixture into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
Whisk cornstarch and 2 tablespoons water together in a bowl until smooth, stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.