Simple Summer Squash Soup recipe
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Ingredients
- 1 (1 pound) butternut squash, peeled and cubed ¼ cup water ¾ cup whole milk ½ cup shredded Cheddar cheese, or more to taste salt and ground black pepper to taste 2 tablespoons sour cream, or to taste 2 tablespoons chopped fresh cilantro, or to taste
Nutrition Info
- 151.2 caloriescarbohydrate: 15.9 gcholesterol: 22.6 mgfat: 7.8 gfiber: 2.3 gprotein: 6.4 gsaturatedFat: 4.8 gservingSize: -sodium: 154.2 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Summer Squash Soup
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.
Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese, blend until smooth. Season soup with salt and pepper.
Transfer soup to serving bowls and top each with sour cream and cilantro.