Simple Stromboli from HORMEL®123 recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- ⅓ cup pizza sauce 1 (13 ounce) can refrigerated pizza crust dough 1 (7 ounce) package HORMEL® NATURAL CHOICE® Uncured Hard Salami 1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, cut into strips 1 cup shredded mozzarella cheese ¼ cup chopped green bell pepper ¼ cup chopped onion ¼ teaspoon Italian seasoning 1 tablespoon Parmesan cheese 1 egg, for egg wash
Nutrition Info
- 410.7 caloriescarbohydrate: 32.7 gcholesterol: 98.1 mgfat: 19.5 gfiber: 1.3 gprotein: 25.6 gsaturatedFat: 7.8 gservingSize: -sodium: 1533.4 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Simple Stromboli from HORMEL®123
Directions
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Heat oven 400 degrees F. Spray baking sheet with nonstick cooking spray.
Unroll dough, place on sprayed baking sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle. Spread sauce over dough within 1 to 2 inches of the edge.
Evenly distribute salami and ham lengthwise down center, within 1/2 inch of short sides. Top with cheese, bell pepper, onion and Italian seasoning.
Fold long sides of dough over filling, press edges to seal. Spread beaten egg wash on top of sealed dough and sprinkle with 1 tablespoon of grated Parmesan cheese. Wrap in aluminum foil.
Bake 20 to 25 minutes or until crust is golden brown.