Simple Strawberry Sherbet recipe

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Ingredients

¾ cup white sugar
¼ cup milk
¼ cup lime juice
2 quarts fresh strawberries, mashed
1 egg white

Nutrition Info

86.3 calories
carbohydrate: 21 g
cholesterol: 0.4 mg
fat: 0.4 g
fiber: 2.1 g
protein: 1.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 7.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.

  2. Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.

  3. Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.

Recipe Yield

1 1/2 quart

Recipe Note

One night, we just decided to try to make sherbet. It came out very delicious!

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