Simple Stir Fry recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Ingredients

1 pound skinless, boneless chicken breast halves, cut into bite size pieces
½ onion, chopped
1 green bell pepper, chopped
¼ cup butter
1 teaspoon paprika
1 teaspoon garlic salt
seasoning salt to taste
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water

Nutrition Info

305.3 calories
carbohydrate: 8.3 g
cholesterol: 96.4 mg
fat: 17.5 g
fiber: 1 g
protein: 28.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1102 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.

  2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Recipe Yield

4 servings

Recipe Note

The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

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