Simple Spanish Rice recipe
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Ingredients
- ¼ cup vegetable oil 1 ½ cups instant rice 1 onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can diced tomatoes 1 (11 ounce) can vegetable juice (such as V8®) 1 (8 ounce) can tomato sauce ½ cup water 1 tablespoon white sugar 1 teaspoon lemon juice 1 teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 359.1 caloriescarbohydrate: 51.5 gcholesterol: : -fat: 14.5 gfiber: 4.4 gprotein: 5.8 gsaturatedFat: 2.2 gservingSize: -sodium: 1270.2 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Simple Spanish Rice
Directions
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Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.