Simple Spaghetti with Chicken, Parmesan and Mozzarella recipe
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Ingredients
- 1 box Barilla® Pronto™ Spaghetti 1 cup chicken broth 2 tablespoons extra virgin olive oil ½ cup Barilla® Tomato & Basil Sauce 2 teaspoons oregano, dried ½ cup mozzarella cheese, shaved 1 1/2 cups rotisserie chicken, shredded ½ cup Parmigiano Reggiano cheese, shaved Salt and black pepper to taste
Nutrition Info
- 311.3 caloriescarbohydrate: 45.9 gcholesterol: 12.7 mgfat: 9.2 gfiber: 2.7 gprotein: 12.5 gsaturatedFat: 2.7 gservingSize: -sodium: 414.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Spaghetti with Chicken, Parmesan and Mozzarella
Directions
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POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
Serve immediately.