Simple Spaghetti Pie recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes Baked
Ingredients
- 1 (16 ounce) package spaghetti 2 cups cracker crumbs 1 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon dried minced onion, divided 1 tablespoon garlic salt, divided 1 ½ sticks butter, melted 2 cups milk 4 eggs
Nutrition Info
- 388.5 caloriescarbohydrate: 46.1 gcholesterol: 101.6 mgfat: 16.8 gfiber: 1.7 gprotein: 12.9 gsaturatedFat: 9.6 gservingSize: -sodium: 684.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Simple Spaghetti Pie
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.