Simple Slow Cooker Pulled Pork recipe

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Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 (2 1/2 pound) boneless pork loin roast
1 ½ cups diet cola-flavored carbonated beverage
1 ½ cups ketchup
2 tablespoons liquid smoke flavoring
6 Portuguese rolls, split

Nutrition Info

692.3 calories
carbohydrate: 77.1 g
cholesterol: 89.7 mg
fat: 23.6 g
fiber: 4.5 g
protein: 42.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 2587.5 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely, place loin in a slow cooker.

  2. Whisk cola and ketchup together in a bowl, stir in liquid smoke. Pour cola mixture over pork.

  3. Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks, serve pulled pork on Portuguese rolls.

Recipe Yield

6 servings

Recipe Note

Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

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