Simple Slow Cooker Pinto Beans and Ham recipe
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Ingredients
- 14 cups water, divided 2 cups dried pinto beans 1 ham bone with meat 1 large red onion, chopped 2 teaspoons garlic, minced 1 teaspoon ham base (such as Better than Bouillon®) 1 dash hot pepper sauce (such as Tabasco®), or to taste 1 pinch salt and ground black pepper to taste
Nutrition Info
- 178 caloriescarbohydrate: 32.4 gcholesterol: : -fat: 0.7 gfiber: 7.8 gprotein: 10.7 gsaturatedFat: 0.1 gservingSize: -sodium: 184.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Simple Slow Cooker Pinto Beans and Ham
Directions
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Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
Cool on Low until beans are tender, about 8 hours.
Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.