Simple Slow Cooker Irish Stew recipe

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Ingredients

2 tablespoons vegetable oil, or as needed
2 pounds cubed beef stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 ½ cups water
2 beef bouillon cubes
salt and ground black pepper to taste

Nutrition Info

393.6 calories
carbohydrate: 33.2 g
cholesterol: 62.6 mg
fat: 19 g
fiber: 4.4 g
protein: 22.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 292.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.

  2. Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.

  3. Cover and cook on Low power for 8 hours.

Recipe Yield

8 servings

Recipe Note

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

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