Simple Slow-Cooked Korean Beef Soft Tacos recipe

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Ingredients

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
⅓ cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Nutrition Info

455.7 calories
carbohydrate: 40.3 g
cholesterol: 77.5 mg
fat: 22.4 g
fiber: 3.7 g
protein: 23.9 g
saturatedFat: 8.1 g
servingSize: -
sodium: 696.9 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put chuck roast into the crock of a slow cooker, add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

  2. Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

  3. Serve with corn tortillas and your favorite toppings.

Recipe Yield

8 servings

Recipe Note

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

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