Simple Skinny Meatballs recipe
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Ingredients
- 1 (28 ounce) jar pasta sauce 1 ¼ pounds ground turkey ½ cup shredded low-fat Monterey Jack cheese ¼ cup crumbled reduced-fat feta cheese ¼ cup thinly sliced spinach 1 extra large egg 1 medium shallot, diced 2 tablespoons grated Parmesan cheese 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1 clove garlic, minced, or more to taste 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh rosemary 1 teaspoon sea salt 1 teaspoon freshly ground black pepper
Nutrition Info
- 173.9 caloriescarbohydrate: 10.4 gcholesterol: 60.2 mgfat: 8.8 gfiber: 1.8 gprotein: 13.9 gsaturatedFat: 2.8 gservingSize: -sodium: 571.1 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Simple Skinny Meatballs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Pour pasta sauce into a 9x13-inch glass baking dish.
Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange evenly over the pasta sauce. Cover baking dish with foil.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 20 to 25 minutes.