Simple Shrimp Pad Thai recipe
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Ingredients
- 1 (8 ounce) package wide rice noodles ¼ cup ketchup 1 tablespoon dark sesame oil 1 tablespoon fish sauce 1 tablespoon soy sauce ½ teaspoon red pepper flakes 2 tablespoons canola oil 1 pound uncooked medium shrimp, peeled and deveined 2 eggs, beaten 1 bunch green onions, chopped 1 cup fresh bean sprouts 3 cloves garlic, minced ½ cup unsalted dry-roasted peanuts, chopped
Nutrition Info
- 571.4 caloriescarbohydrate: 61 gcholesterol: 265.6 mgfat: 23.5 gfiber: 4.3 gprotein: 30.3 gsaturatedFat: 3.4 gservingSize: -sodium: 1012.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Simple Shrimp Pad Thai
Directions
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Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.
Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp, saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.
Pour eggs into the skillet, cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.