Simple Shepherd's Pie recipe
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Ingredients
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5 potatoes, peeled and cubed
½ cup margarine, divided
⅓ cup milk, or as needed
salt and ground black pepper to taste
2 onions, minced
1 ¼ pounds ground beef
1 (11 ounce) can canned whole kernel corn (such as Green Giant Niblets®), drained
1 (14.75 ounce) can cream-style corn
Nutrition Info
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436.7 calories
carbohydrate: 43 g
cholesterol: 44.3 mg
fat: 23.2 g
fiber: 4.7 g
protein: 17.1 g
saturatedFat: 6.6 g
servingSize: -
sodium: 447.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -
Directions Simple Shepherd's Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain.
Mash potatoes with 2 tablespoons margarine, stir in milk. Season with salt and pepper.
Heat 2 tablespoons margarine in a large skillet over medium heat, stir in onions and saute until onions are translucent, about 5 minutes. Spread onions evenly over bottom of a 9x13-inch baking dish.
Cook and stir ground beef in same skillet over medium heat until no longer pink, breaking up large pieces, about 5 minutes. Layer beef into baking dish evenly over onion layer.
Wipe out skillet, place corn and creamed corn in skillet over medium heat and cook and stir until bubbly, about 5 minutes. Pour corn mixture over beef in baking dish. Spread mashed potatoes over corn mixture, dot with remaining 4 tablespoons margarine. Sprinkle with salt and pepper.
Bake in the preheated oven until casserole is bubbly and lightly browned at edges and margarine is melted, about 30 minutes.