Simple Salsa recipe

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Ingredients

1 habanero pepper, halved and seeded
1 jalapeno pepper, halved and seeded
2 fresh red chile peppers, halved and seeded
2 (16 ounce) cans diced tomatoes
1 onion, cut into chunks
1 bunch fresh cilantro
4 green onions, roughly chopped
3 cloves garlic

Nutrition Info

31.9 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 0.1 g
fiber: 1.5 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 147.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.

  2. Bake in preheated oven until browned, about 15 minutes.

  3. Transfer peppers to a food processor, add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.

Recipe Yield

10 servings

Recipe Note

Quick and easy salsa recipe.

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