Simple Salmon with Balsamic Sauce recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Ingredients

4 (4 ounce) skinless, boneless salmon fillets
½ cup vegan margarine (such as Smart Balance®), melted
1 lemon, halved
¼ cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons white sugar
½ teaspoon minced garlic
½ cup chopped fresh parsley

Nutrition Info

364.2 calories
carbohydrate: 9.8 g
cholesterol: 50.4 mg
fat: 24.7 g
fiber: 0.3 g
protein: 25 g
saturatedFat: 6.4 g
servingSize: -
sodium: 686 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.

  3. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl, spoon over salmon fillets. Sprinkle with parsley, drizzle any remaining butter over fillets.

  4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Simple Salmon with Balsamic Sauce Recipe, simple recipe Simple Salmon with Balsamic Sauce, recipe Simple Salmon with Balsamic Sauce, recipe Simple Salmon with Balsamic Sauce, Simple Salmon with Balsamic Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe simple, , prima recipes , baking , tasty recipe best recipes