Simple Salad with Halloumi recipe

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Ingredients

1 ½ cups mixed salad greens
½ tomato, cut into wedges
½ avocado - peeled, pitted, and diced
1 teaspoon chopped fresh cilantro, or to taste
1 tablespoon salad dressing, or to taste
1 teaspoon olive oil
4 slices halloumi cheese

Nutrition Info

772.8 calories
carbohydrate: 19.5 g
cholesterol: 120 mg
fat: 64 g
fiber: 9.4 g
protein: 38.1 g
saturatedFat: 27.5 g
servingSize: -
sodium: 2035.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.

  2. Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Recipe Yield

1 serving

Recipe Note

If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.

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