Simple Roasted Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Nutrition Info

176.8 calories
carbohydrate: 30.3 g
cholesterol: : -
fat: 7 g
fiber: 5.1 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 10.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Simple Roasted Butternut Squash Recipe, simple recipe Simple Roasted Butternut Squash, recipe Simple Roasted Butternut Squash, recipe Simple Roasted Butternut Squash, Simple Roasted Butternut Squash recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe simple, , prima recipes , baking , tasty recipe best recipes