Simple Pumpkin Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 eggs
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 (9 inch) unbaked pie crust

Nutrition Info

308.9 calories
carbohydrate: 41.8 g
cholesterol: 63.2 mg
fat: 13.2 g
fiber: 2.5 g
protein: 7.5 g
saturatedFat: 5 g
servingSize: -
sodium: 333.6 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.

  3. Fit pie crust into a 9-inch pie dish, pour pumpkin mixture into the crust.

  4. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

\"Easy as pie\" is just the case with this pie recipe.

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