Simple Pumpkin Cupcakes recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ¼ (18.25 ounce) package white cake mix ½ cup egg whites ¼ cup cold water 1 tablespoon oil 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ cup pumpkin puree
Nutrition Info
- 125.2 caloriescarbohydrate: 17.9 gcholesterol: : -fat: 4.6 gfiber: 0.7 gprotein: 3.3 gsaturatedFat: 0.7 gservingSize: -sodium: 200.1 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Simple Pumpkin Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.