Simple Pouch Potatoes recipe

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Ingredients

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Nutrition Info

550.1 calories
carbohydrate: 81.4 g
cholesterol: : -
fat: 20.6 g
fiber: 7.6 g
protein: 9.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 213.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.

  2. Divide potatoes evenly among the sheets of aluminum foil, season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.

  3. Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Recipe Yield

4 servings

Recipe Note

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

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