Simple Peach Salsa recipe

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Ingredients

4 ripe yellow peaches, pitted and cubed
1 lemon, juiced
1 bunch fresh cilantro, chopped
1 pinch cayenne pepper
1 pinch white sugar

Nutrition Info

17.2 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 5.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cubed peaches and lemon juice in a bowl. Sprinkle with cilantro, cayenne, and sugar. Mix to combine.

Recipe Yield

8 servings

Recipe Note

This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I listed cayenne pepper as a substitute.

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