Simple Mexican Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

Nutrition Info

52.4 calories
carbohydrate: 5.1 g
cholesterol: : -
fat: 3.5 g
fiber: 1.9 g
protein: 0.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 97.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage and carrots in a colander and rinse in cold water, let drain for 5 minutes.

  2. Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing, season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Recipe Yield

8 servings

Recipe Note

Great twist to a BBQ classic!

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