Simple Mediterranean Cucumber Salad recipe

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Ingredients

1 (1 pound) English Cucumber, thinly sliced with a mandoline
4 radishes, thinly sliced with a mandoline
1 small red onion, sliced into petals
1 tablespoon freeze-dried dill
1 teaspoon parsley flakes
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
salt and ground black pepper to taste

Nutrition Info

61.5 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 5.2 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 58.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.

  2. Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.

  3. Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This cucumber salad is light, refreshing, and perfect for those hot summer days.

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