Simple Marinated Chicken Wings recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Wing Recipes

Ingredients

5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings

Nutrition Info

302.9 calories
carbohydrate: 7.9 g
cholesterol: 77.3 mg
fat: 17.9 g
fiber: 0.2 g
protein: 25.6 g
saturatedFat: 5 g
servingSize: -
sodium: 868.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

  2. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.

  3. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Recipe Yield

6 servings

Recipe Note

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

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