Simple Marinated Broccoli recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

½ cup olive oil
¼ cup red wine vinegar
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
3 heads broccoli, cut into florets

Nutrition Info

221.3 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 18.6 g
fiber: 3.9 g
protein: 4.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 580 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container, shake vigorously.

  2. Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.

Recipe Yield

6 servings

Recipe Note

My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe;it tastes best with raw, chilled broccoli.

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