Simple Mango Salsa recipe

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Ingredients

2 mangoes - peeled, seeded, and chopped
1 (8 ounce) can pineapple tidbits, drained
¼ cup chopped fresh cilantro leaves
2 tablespoons peeled and finely chopped fresh ginger
½ cup chopped red onion
¼ cup rice vinegar
1 teaspoon crushed red pepper flakes, or to taste

Nutrition Info

38.2 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.

Recipe Yield

4 cups

Recipe Note

This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips.

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